** ，《Sweet Treats: How to Pronounce Desserts in English》是一篇趣味指南，帮助读者掌握常见英文甜点名称的正确发音，文章列举了如“croissant”（可颂）、“macaron”（马卡龙）、“tiramisu”（提拉米苏）等经典甜点的音标及发音技巧，强调音节重音和法语、意大利语等外来词的特殊读法，通过简单例句（如“I’d like a chocolate éclair”）示范实际用法，并建议结合音频工具练习，短文旨在提升语言学习者的自信，避免点餐或烘焙交流时的发音尴尬，同时增添美食话题的互动乐趣。 ，（注：若需调整内容细节或补充具体甜点名称，可提供原文进一步定制。）
Indulging in sweet treats is a universal joy, but have you ever wondered how to pronounce their names correctly in English? Whether you're ordering at a café or chatting with friends, getting the pronunciation right adds a touch of confidence. Let’s explore the correct way to say popular dessert names.
Macaron [ma-kə-ˈrän]
These delicate French cookies are often mispronounced. The correct sound is "ma-kə-ˈrän," with a soft "on" at the end—not to be confused with "macaroon," a different coconut-based treat.
Crème Brûlée [krem broo-ˈlay]
This creamy custard with a caramelized sugar top is a classic. Say "krem broo-ˈlay," emphasizing the smooth "lay" at the end. The French origin makes the pronunciation elegant yet simple.
Tiramisu [tee-ruh-mee-SOO]
The beloved Italian dessert rolls off the tongue as "tee-ruh-mee-SOO." Stress the final "SOO" lightly, and avoid overemphasizing the "mee" to sound natural.
Éclair [ay-klair]
This elongated pastry filled with cream is pronounced "ay-klair." The French "é" sounds like "ay," and the ending is crisp, similar to the word "air."
Panna Cotta [PAH-nah KOH-tah]
An Italian silky dessert, "PAH-nah KOH-tah" flows smoothly. Keep the "tah" sharp and avoid blending the syllables for clarity.
Churros [CHOOR-ohs]
The Spanish fried-dough delight is "CHOOR-ohs." The double "r" gives it a slight roll, but a simple "choor" works perfectly in English.
Baklava [BAH-kluh-vah]
This flaky Middle Eastern pastry is "BAH-kluh-vah." Stress the first syllable, and let the "vah" end softly.
Mochi [MOH-chee]
The Japanese rice cake is "MOH-chee," with a short "chee" like "cheese" without the "se."
Cannoli [kuh-NOH-lee]
The Sicilian tube-shaped pastry is "kuh-NOH-lee." The emphasis is on "NOH," and the ending is breezy.
Gelato [jeh-LAH-toh]
Italian ice cream is "jeh-LAH-toh," with a soft "jeh" and a clear "toh" finish.
Mastering these pronunciations not only enhances your dining experience but also shows appreciation for the culture behind each dessert. Next time you’re at a bakery, order with flair—your confidence will be as sweet as the treats themselves.
Confidence in pronunciation comes with practice. Listen to native speakers or use language apps to fine-tune your skills. After all, enjoying desserts is even better when you can name them perfectly.
